A fun, handheld twist on classic peach cobbler—creamy no-bake cheesecake, juicy spiced peaches, and buttery crumble all layered in a waffle cone! Perfect for summer parties, picnics, or a sweet treat anytime.
Why You’ll Love These
No baking required – Just layer and enjoy!
Summer in every bite – Juicy peaches + cinnamon-sugar warmth.
Portable perfection – No plates needed (great for kids!).
Ready in 20 mins – Faster than baking a cobbler!
Ingredients
*(Makes 6-8 cones)*
Cheesecake Filling
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8 oz (225g) cream cheese, softened
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½ cup (60g) powdered sugar
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1 tsp vanilla extract
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1 cup (240ml) heavy cream, whipped
Spiced Peaches
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2-3 fresh peaches, diced
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2 tbsp sugar
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½ tsp cinnamon
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Pinch of nutmeg
Crumble Topping
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½ cup (60g) flour
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¼ cup (50g) brown sugar
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3 tbsp cold butter, cubed
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½ tsp cinnamon
Assembly
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6-8 waffle cones
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Glaze: 1 cup (120g) powdered sugar + 2-3 tbsp milk
Optional garnish: Extra peach slices, mint leaves
Step-by-Step Instructions
1. Prep the Cheesecake Filling
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Beat cream cheese, powdered sugar, and vanilla until smooth.
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Gently fold in whipped cream until fluffy.
2. Macerate the Peaches
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Toss diced peaches with sugar, cinnamon, and nutmeg. Let sit 10 mins to release juices.
3. Make the Crumble
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Mix flour, brown sugar, butter, and cinnamon with fingers until crumbly.
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Toast in a dry skillet over medium heat for 3-4 mins until golden (or bake at 350°F/180°C for 8 mins).
4. Layer the Cones
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Cheesecake filling (pipe or spoon)
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Spiced peaches (drain excess juice)
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Crumble topping
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Repeat layers!
5. Drizzle & Serve
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Mix powdered sugar + milk for glaze; drizzle over cones.
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Top with extra peaches and crumble.
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Serve immediately or chill 30 mins for firmer filling.
Pro Tips
🔸 Use sturdy cones – Sugar or waffle cones hold up best.
🔸 Drain peaches well – Prevents soggy cones.
🔸 Make ahead – Prep components separately; assemble before serving.
Variations
🍓 Berry Bliss – Swap peaches for strawberries + blueberries.
🍫 S’mores Style – Add chocolate sauce + mini marshmallows.
🍯 Caramel Drizzle – Skip glaze, use salted caramel instead.
Serving Ideas
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Poolside party – Serve with lemonade or iced tea.
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4th of July – Use red/blue berries for a patriotic look.
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Kids’ dessert bar – Let them build their own cones!
Storage
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Fridge: Up to 2 hours assembled (cones soften over time).
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Prep ahead: Store components separately for up to 24 hours.
Final Thought
These cones are summer’s answer to ice cream sundaes—festive, fruity, and impossible to resist!
More Fun Cones to Try:
🍦 Key Lime Pie Cones
🍪 Tiramisu Cones
🥭 Mango Coconut Cones