Cheesecake Cookie Dough Tacos 

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The ultimate dessert mashup! Crispy cinnamon-sugar taco shells filled with fluffy cheesecake mousse, edible cookie dough, and chocolate drizzle. Fun, handheld, and totally irresistible—perfect for parties or a sweet surprise!

Why You’ll Love These

 No-bake filling – Ready in 20 minutes!
Cookie dough + cheesecake = magic – All your favorite treats in one bite.
Kid-friendly & party-perfect – Let everyone build their own tacos.

Ingredients

(Makes 6 tacos)

Cinnamon-Sugar Shells

  • 6 small flour tortillas (or street-taco size)

  • 3 tbsp butter, melted

  • ¼ cup sugar + 1 tsp cinnamon, mixed

Cheesecake Filling

  • 8 oz (225g) cream cheese, softened

  • 1 cup (120g) powdered sugar

  • 1 tsp vanilla extract

  • 1 cup (240ml) whipped cream

Toppings

  • 1 cup edible eggless cookie dough (store-bought or homemade)

  • ¼ cup melted chocolate chips

  • Crushed cookies (Oreos, Chips Ahoy, etc.)

  • Extra whipped cream

Step-by-Step Instructions

1. Make the Taco Shells

  1. Preheat oven to 375°F (190°C).

  2. Brush tortillas with melted butter, then coat with cinnamon sugar.

  3. Drape over oven rack bars (or use a taco mold) and bake for 8-10 mins until crisp. Cool completely.

2. Whip the Cheesecake Filling

  • Beat cream cheese, powdered sugar, and vanilla until smooth.

  • Fold in whipped cream gently until fluffy.

3. Assemble the Tacos

  1. Pipe or spoon cheesecake filling into each shell.

  2. Add chunks of cookie dough and drizzle with melted chocolate.

  3. Top with crushed cookies and a dollop of whipped cream.

4. Serve Immediately!

(Shells soften over time—best enjoyed fresh!)

Pro Tips

🔸 Make-ahead: Prep shells and filling separately; assemble before serving.
🔸 Extra crunch: Add chopped nuts or toffee bits.
🔸 No oven? Air-fry shells at 370°F (190°C) for 5 mins.

Variations

🍓 Berry Bliss – Swap cookie dough for fresh strawberries.
🍫 S’mores Style – Add mini marshmallows and graham crumbs.
🥥 Tropical Twist – Use coconut whipped cream and mango chunks.

Serving Ideas

  • Dessert bar: Set out toppings for DIY tacos.

  • Birthday parties: Use colorful sprinkles for a festive touch.

  • Movie night: Serve with chocolate-dipped spoons!

Final Thought

These tacos are playful, decadent, and guaranteed to impress—whether you’re 5 or 50!

More Fun Dessert Tacos:
🍌 Banana Pudding Tacos
🍍 Piña Colada Tacos
🍪 Brownie Batter Tacos

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