S’mores Cheesecake Cookie Croffle

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The ULTIMATE dessert mashup—flaky croissant-waffle meets gooey s’mores, swirled with creamy cheesecake! Crispy edges, melty chocolate, and toasted marshmallow perfection

Why You’ll Obsess Over This

🔥 3-in-1 magic – Croffle + cheesecake + s’mores in one bite!
🍫 Gooey, crispy, creamy – Every texture you crave.
⏱ Ready in 10 mins – Faster than building a campfire.

Ingredients (serves 2)

  • 1 tube (8oz) croissant dough (or homemade)

  • ¼ cup chocolate chips

  • ¼ cup mini marshmallows

  • 2 oz cream cheese, softened

  • 1 tbsp powdered sugar

  • ½ tsp vanilla extract

  • 1 graham cracker, crushed

  • For topping: Extra melted chocolate & marshmallows

Step-by-Step

1. Cheesecake Swirl

  • Mix cream cheese, powdered sugar, and vanilla until smooth.

2. Assemble the Croffle

  1. Preheat waffle iron. Unroll croissant dough and press 2 triangles into the iron.

  2. Sprinkle chocolate chips + marshmallows over half.

  3. Dollop cheesecake mixture on top. Fold dough over to enclose.

3. Cook & Crisp

  • Close iron and cook 3-4 mins until golden and flaky.

4. Top Like a Pro

  • Drizzle with melted chocolate, extra toasted marshmallows, and graham cracker crumbs.

Pro Tips

 Toast marshmallows with a kitchen torch for that campfire vibe.
No waffle iron? Use a panini press or skillet (flip like a grilled cheese!).
Add cookie butter for a next-level twist.

Serving Ideas

  • Movie night – Pair with chocolate milk.

  • Bonfire dessert – Serve in parchment cones for easy handling.

  • Brunch surprise – Swap marshmallows for caramelized bananas.

Final Thought

This croffle is everything you love about s’mores—but better. Perfect for when you want nostalgia without the bug spray!

More Campfire Desserts:
S’mores Donuts
Grilled Chocolate Chip Cookie Skillet
Fireplace Banana Boats

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