Irresistible no-bake treats with a crispy peanpeanut-butter-krispie-ballsut butter center, coated in rich chocolate—perfect for satisfying sweet cravings! These easy bites taste like a cross between Reese’s cups and rice crispy treats.
Why You’ll Love These
5 simple ingredients – No baking, no fuss!
Ready in 30 mins – Quick to make, faster to disappear.
Peanut butter + crispy rice = magic – The perfect salty-sweet crunch.
Great for gifting – Package in cute boxes or bags.
Ingredients
(Makes ~24 balls)
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1 cup (250g) creamy peanut butter
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½ cup (120ml) honey (or maple syrup)
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1 tsp vanilla extract
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Pinch of salt
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2 cups (50g) crispy rice cereal (like Rice Krispies)
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12 oz (340g) dark or milk chocolate chips
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1 tbsp coconut oil (for smoother melting)
Step-by-Step Instructions
1. Mix the Base
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In a bowl, stir together peanut butter, honey, vanilla, and salt until smooth.
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Gently fold in crispy rice cereal until fully coated.
2. Shape the Balls
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Roll into 1-inch balls (a cookie scoop helps!) and place on a parchment-lined tray.
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Chill 15 mins to firm up.
3. Melt the Chocolate
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Microwave chocolate + coconut oil in 30-second bursts, stirring until smooth.
4. Coat & Set
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Dip each ball into chocolate, letting excess drip off.
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Return to tray and sprinkle with sea salt or crushed peanuts (optional).
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Chill 10 mins until set.
Pro Tips
Use natural peanut butter? Add 1-2 tbsp powdered sugar if too runny.
Make vegan – Swap honey for agave, use dairy-free chocolate.
Double the batch – They freeze well for up to 1 month!
Variations
Double Chocolate – Add cocoa powder to the peanut butter mix.
Tropical Twist – Roll in shredded coconut after dipping.
Spicy Kick – Add a pinch of cayenne to the chocolate.
Storage
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Fridge: Up to 2 weeks in an airtight container.
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Freezer: Layer between parchment for 3 months.
Final Thought
These peanut butter krispie balls are dangerously addictive—chewy, crunchy, and chocolatey all at once!
More No-Bake Bites to Try:
Oatmeal Cookie Energy Balls
Almond Joy Bites
Strawberry Cheesecake Truffles